Content warning: many swears to follow, ‘coz sometimes only a fuck will do. It struck my quite forcibly recently that … More
Author: Sarah
Roasted Cherry Tomato Penne with Kale Pesto
We are on holiday. A long overdue, blissful, wonderful holiday. We haven’t ventured far – a one hour drive north … More
Roasted Carrots, Crispy Lentils & Spicy Yoghurt
The crazy vegetables Uncurled Their tendrills and leaf-crowns, Throbbing bulbs, In the sub-soil The carrot With its red mustaches Was … More
Roast Butter Parsnips with Thyme Polenta
Do you like our new table? It’s the one in these photos. Rough dark-brown pine, full of knots and flaws. … More
Golden Beetroot, Shallot & Grilled Apple Salad
My kids have decided that they will no longer nap at the same time during the day. My hour or … More
Heidi Swanson’s Vaghareli Makai + Makhaniya Lassi
In these days of food blogs and online savvy, I’m relatively picky when it comes to buying cookbooks. I have … More
Sprout Salad with Crème Fraîche Dressing
I’ve been staying up later than usual these last few nights (which is still pretty early for most grown-ups). I’ve … More
September Favourites
I’m going to keep it short and sweet. It’s been a long week and today I am all kinds of … More
Best Ever Coffee Cake
My last meal then would be pastry kneaded by her hand and filled as if by magic with her love … More
Freekeh Vege Bowl with Miso-Tahini Sauce
We had a most lovely week, this one just past. And much needed. The week before was shitty. First the … More