Purple Cabbage, Zucchini & Dill ‘Slaw

“It is often mild distraction that moves the imagination forward, not uninterrupted concentration. Thinking then works by indirection, sauntering in…

Romanesco Cauliflower, Chickpea & Mint Salad

We just got back from a two week sojourn to Ubud, Bali, hence the lateness of this post. I did…

When I was growing up all I ever wanted was coco pops for breakfast. They looked so enticing and…

It was S’s birthday on Saturday. He isn’t one for big fusses, so we didn’t do a whole lot. Went…

This is a special post – it is part of the wonderful Cooking for One series! The very lovely Katie…

The past few weeks have passed by in a blur. A couple of weeks ago we took a lightning trip…

A few weeks ago S planted spinach, parsley and coriander seeds. They started sprouting just before we went down for…

This is my last rhubarb post for the year. I do love rhubarb; its tartness, its vibrant colour, its all-round…

On Thursday S suggested that we go camping on the weekend. And so we did. We chose Springbrook National Park,…

Firstly, apologies that this post is a couple of days late! This weekend past was crazy busy for me and…