Pan-Fried Greens with Brown Rice & An Egg

It’s Monday night. The weekend just past was a busy one. I spent all of Saturday out at Beaudesert for … More

Pear & Cardamom Spelt Scones

Take bread away from me, if you wish, take air away, but do not take from me your laughter. – … More

We celebrated the start of winter with a swim at the beach. Such is the life when living in the … More

South of my days’ circle, part of my blood’s country, rises that tableland, high delicate outline of bony slopes wincing … More

I spent Monday driving out to Boonah (or being driven out, as it were). Boonah is about an hour south … More

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish … More

rain that defies rain’s downwardness and spools past the windows, frame by frame – film after film of Edwardian rain. … More

Sometimes writing about food feels… trivial. This week Andrew Chan and Myuran Sukumaran, along with six others, were executed by … More

I’m going to keep it short and sweet today. Light on the words, heavy on the pictures. It has been … More

Last week was a big one for our little family. W turned two on Tuesday – two years old! We … More