My last meal then would be pastry kneaded by her hand and filled as if by magic with her love … More
Category: Vegetarian
Freekeh Vege Bowl with Miso-Tahini Sauce
We had a most lovely week, this one just past. And much needed. The week before was shitty. First the … More
Rhubarb Pistachio Galettes
Cinnamon and tamarind; lay you down on the kitchen counter. Almonds soaked in rose water; your husband is hungry. Sweet … More
Leek & Zucchini Frittata
I woke up today and, just like that, it is spring. The air has lost its chill, the first of … More
Roasted Broccoli, Barley & Feta Salad
Sometimes my six month old son takes his time falling asleep at night. He likes to be fed and rocked … More
Roasted Sweet Potato & Turmeric Soup
It’s a mid-winter afternoon. The skies are heavy with bruised purple clouds, the light low and dark. I’m in the … More
Beetroot, Brussels Sprouts & Bourgal Salad with Maple-Orange Dressing
We were woken up at 3am on Sunday morning with a sudden roar of wind and rain. W cried out … More
Pan-Fried Greens with Brown Rice & An Egg
It’s Monday night. The weekend just past was a busy one. I spent all of Saturday out at Beaudesert for … More
Simple Spiced Pilaf + Roasted Carrots
South of my days’ circle, part of my blood’s country, rises that tableland, high delicate outline of bony slopes wincing … More
Roasted Beetroot with Crispy Lentils & Dill Yoghurt
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish … More