It’s Monday night. The weekend just past was a busy one. I spent all of Saturday out at Beaudesert for…
Pear & Cardamom Spelt Scones
Take bread away from me, if you wish, take air away, but do not take from me your laughter. –…
Parsnip & Sweet Potato Fries
We celebrated the start of winter with a swim at the beach. Such is the life when living in the…
Simple Spiced Pilaf + Roasted Carrots
South of my days’ circle, part of my blood’s country, rises that tableland, high delicate outline of bony slopes wincing…
Banana & Rosemary Loaf with Tahini-Vanilla Glaze
I spent Monday driving out to Boonah (or being driven out, as it were). Boonah is about an hour south…
Roasted Beetroot with Crispy Lentils & Dill Yoghurt
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish…
Szechuan Tofu with Soba Noodles
rain that defies rain’s downwardness and spools past the windows, frame by frame – film after film of Edwardian rain.…
April Favourites
Sometimes writing about food feels… trivial. This week Andrew Chan and Myuran Sukumaran, along with six others, were executed by…
Brussels Sprouts, Radish & Apple Salad
I’m going to keep it short and sweet today. Light on the words, heavy on the pictures. It has been…
Silverbeet & Haloumi Galette
Last week was a big one for our little family. W turned two on Tuesday – two years old! We…