About a year ago now – I was heavily pregnant at the time – we woke up one Sunday and … More
Author: Sarah
Raw Cacao, Orange & Fig Energy Balls
Girraween National Park in Queensland sits on the border with New South Wales, and is a spectacular display of tumbling … More
White Bean, Fennel & Dill Salad
If anyone should ask, tell them mandarins. Tell them eucalyptus sap that rubies on the bark. Tell them snow crunch … More
Roasted Cauliflower with Caraway Seeds
This week past was a bit of a comedy of errors. W had been pretty sniffly over the weekend prior, … More
Rhubarb & Hazelnut Crumble Cake
One of the reasons we moved somewhere warm and tropical after Melbourne was that we were sick and fucking tired … More
Goat Cheese on Toast : 3 Ways
Stuff on toast – a staple in every diet! Avocado on toast is probably the most popular one in our … More
Grilled Persimmon & Wild Rice Salad
branches down there in the mist, of luscious red-orange, ripe-in-their-thin-skin persimmons, pulpy – transparent with frost. Improbably festive From ‘Persimmons: … More
Autumn Pasta Salad with Fennel & Goats Cheese
I recently bought a new bicycle after having my old one stolen from under the house (I’ve no luck with … More
Brown Rice Salad with Miso & Sprouts
“We are either going to have a future where women lead the way to make peace with the Earth or … More
Summer Bircher Muesli
A few weeks ago on a lightning trip down to Melbourne, I visited my friend’s lovely cafe. We sat out … More