I made this cake for my niece’s second birthday a couple of weeks ago. A pretty chilled out afternoon – balmy weather, … More
Author: Sarah
Roasted Carrot, Cauliflower & Black Lentil Salad
“But then the dark skin of night would peel off and there would be a fresh day waiting for us, … More
Sautéed Beetroot, Broccoli & Chickpeas
come on sweetheart let’s adore one another before there is no more of you and me — from Fountain of Fire, … More
Rhubarb & Rosemary Scrolls
“I want everything to have a handle, I want everything to be a cup or a tool, I want people … More
Eggplant Panzanella
If you’re not interested in a quick side of politics with your panzanella, scroll down now. If you are, though, … More
Orecchiette with Ricotta, Eggplant & Black Olives
“Things have a life of their own,” the gypsy proclaimed with a harsh accent. “It’s simply a matter of waking … More
Blackberry Pavlova
I spent about an hour this afternoon gardening. I’ve still got dirt underneath my fingernails, and smudged on the knees of … More
Roasted Cauliflower, Spelt & Za’atar Bowl
Her chariot is an empty hazelnut Made by the joiner squirrel or old grub, Time out o’ mind the fairies’ … More
Savoury Miso Porridge
“Oh madam, when you put bread and cheese, instead of burnt porridge, into these children’s mouths, you may indeed feed … More
Miso-Roasted Carrots with Green Beans & Soba Noodles
The half-circle of blinding, turquoise ocean is this love’s primal scene. That this blue exists makes my life a remarkable … More