Leek & Zucchini Frittata

I woke up today and, just like that, it is spring. The air has lost its chill, the first of … More

Rose Petal, Cashew & Olive Oil Granola

My desk is a small, white, wooden number with a set of drawers on the left. The desktop is chipped … More

When you go to the supermarket you usually find three or four types of apples – golden delicious, granny smith, … More

Take bread away from me, if you wish, take air away, but do not take from me your laughter. – … More

While no one loves being woken up before 5am by a hungry baby, there is something special about watching the … More

Breakfast has always been one of my favourite meals of the day. I’ve never been able to skip it. I … More

During our recent Balinese sojourn we stayed in Penestanan, an area just on the outskirts of Ubud. Our house wasn’t … More

When I was growing up all I ever wanted was coco pops for breakfast. They looked so enticing and … More

A few weeks ago S planted spinach, parsley and coriander seeds. They started sprouting just before we went down for … More

On Thursday S suggested that we go camping on the weekend. And so we did. We chose Springbrook National Park, … More