I made this cake for my niece’s second birthday a couple of weeks ago. A pretty chilled out afternoon – balmy weather,…
Roasted Carrot, Cauliflower & Black Lentil Salad
“But then the dark skin of night would peel off and there would be a fresh day waiting for us,…
Sautéed Beetroot, Broccoli & Chickpeas
come on sweetheart let’s adore one another before there is no more of you and me — from Fountain of Fire,…
Rhubarb & Rosemary Scrolls
“I want everything to have a handle, I want everything to be a cup or a tool, I want people…
Eggplant Panzanella
If you’re not interested in a quick side of politics with your panzanella, scroll down now. If you are, though,…
Orecchiette with Ricotta, Eggplant & Black Olives
“Things have a life of their own,” the gypsy proclaimed with a harsh accent. “It’s simply a matter of waking…
Blackberry Pavlova
I spent about an hour this afternoon gardening. I’ve still got dirt underneath my fingernails, and smudged on the knees of…
Roasted Cauliflower, Spelt & Za’atar Bowl
Her chariot is an empty hazelnut Made by the joiner squirrel or old grub, Time out o’ mind the fairies’…
Savoury Miso Porridge
“Oh madam, when you put bread and cheese, instead of burnt porridge, into these children’s mouths, you may indeed feed…
Miso-Roasted Carrots with Green Beans & Soba Noodles
The half-circle of blinding, turquoise ocean is this love’s primal scene. That this blue exists makes my life a remarkable…