Now that we are a month into autumn, night comes early. By the time we are sitting down to dinner … More
Author: Sarah
March Favourites
As I write this the rain is coming down so hard it is drowning out all sound and thought. The … More
Autumn Salad with Tahini-Miso Dressing
A few days ago a baby gecko was darting about the kitchen. It was the size of my pinky finger … More
Hazelnut Cherry Granola
While no one loves being woken up before 5am by a hungry baby, there is something special about watching the … More
Peach Walnut Crumble
At the end of the day, we can endure much more than we think we can. – Frida Kahlo It … More
Green Papaya Salad
Brisbane is in the humid sub-tropics. Word on the street is that there are over 300 days on sunshine a … More
January Favourites
Sure. It’s well past January. I know that. In fact it’s mid-February already. But dates be damned – here is … More
Roast Veges & Millet with Thyme Lime Pesto
How did it get late so soon? – Dr. Seuss Time is a tricky friend. It speeds up and slows … More
Bircher Muesli
Breakfast has always been one of my favourite meals of the day. I’ve never been able to skip it. I … More
Kale & Sweet Potato Salad w/ Fried Haloumi
“Leave the door open for the unknown, the door into the dark.” From A Field Guide To Getting Lost by … More