Last month I loaded the kids onto the train and headed a couple of hours south for a long weekend … More
Author: Sarah
Roasted Veges with Coconut Turmeric Sauce
Designers want me to dress like Spring, in billowing things. I don’t feel like Spring. I feel like a warm … More
Fig, Cardamom & Sesame Seed Kefir Smoothie
I’ve been down in Melbourne all of this week house hunting for what is turning out to be a very … More
Peach & Fennel Salad with Ginger-Lime Dressing
“The walls were wet and sticky, and peach juice was dripping from the ceiling. James opened his mouth and caught … More
February Favourites
I want it to go on this deep blue tide that trembles at the edge of the sky.” – from … More
Saffron & Aniseed Cake with Yoghurt Glaze
It is necessary to pick 150,000 crocuses in order to produce one kilogram of saffron. Soon, she’ll crouch again above … More
Iced Tea, 2 Ways
“I say let the world go to hell, but I should always have my tea.” – from ‘Notes from Underground’, … More
Grilled Eggplant with Ginger Dressing
“The smell of manure, of sun on foliage, of evaporating water, rose to my head; two steps further, and I … More
Toasted Coconut & Green Mango Salad
Whenever I go someplace new, I seek out the markets. Not the tourist trinket traps, or even the quirky weekend … More
January Favourites
“In my way of thinking, anything is possible. Life is at the bottom of things and belief at the top, … More