By the time we arrived in our hotel in Hoi An we were exhausted. We’d taken a train, three planes, … More
Author: Sarah
Peach Pistachio Galette + A Melbourne Trip
“I’m not a prophet / or a stone age man / just a mortal / with the potential of a … More
Vegetarian Pho + Comfort Food
This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond … More
Lemony Barley with Grapes, Thyme & Almonds
“On the vines the grapes hung in tiny clusters, freckled and warm.” – from My Family and Other Animals by … More
Apricot Eton Mess(ish)
Christmas is done, and the New Year is almost upon us. We had a quiet Christmas up at my mother-in-law’s … More
Chocolate Cake with Cocoa-Tahini Frosting
“We are all a great deal luckier that we realize, we usually get what we want – or near enough.” … More
Rhubarb Rosewater Syrup
Summer has settled into Brisbane. The days are long and languid, the sun glaring down from electric blue skies. There … More
Chia Bowl, 2 Ways
“Why, sometimes I’ve believed as many as six impossible things before breakfast.” – from Alice in Wonderland by Lewis Carroll … More
Stradbroke Island
paradise means secret garden but in my happiness this morning, this noon, this afternoon you’re the best beach on the … More
Eggplant Orzo Salad
It was bigger than an emu’s dark brown egg But smooth and glossy. Its outside was curiously hard If you … More